Food is a lot of things to me. On this journey, I am learning something new. One of my favorite foods is tacos and I always fool around with the recipe to make them better.  I have learned to make meatless tacos and love them.  Not only that, my body loves them.

Here is the recipe.

I use Gardein Beefless Ground.

I brown it in a pan (because I southern I use bacon grease, but you really don’t need any oil to brown this)

Once it is brown, I let it sit on a paper towel to absorb the oil. I mix taco seasoning and water in the pan.

Then I pour meatless ground into the mixture. At this point, I also add fresh pico de gallo.

I let it simmer about 15 minutes so the flavors can mix. I warm tortillas in the oven.

Once the mixture is ready, I add it to the tortilla along with cheese and salsa.  I enjoy this more than I imagined I would.  And the thing that sold me was that I did not have heartburn like beef sometimes gives me.  All of the pleasure and none of the pain.