Food is a lot of things to me. On this journey, I am learning something new. One of my favorite foods is tacos and I always fool around with the recipe to make them better. I have learned to make meatless tacos and love them. Not only that, my body loves them.
Here is the recipe.
I use Gardein Beefless Ground.
I brown it in a pan (because I southern I use bacon grease, but you really don’t need any oil to brown this)
Once it is brown, I let it sit on a paper towel to absorb the oil. I mix taco seasoning and water in the pan.
Then I pour meatless ground into the mixture. At this point, I also add fresh pico de gallo.
I let it simmer about 15 minutes so the flavors can mix. I warm tortillas in the oven.
Once the mixture is ready, I add it to the tortilla along with cheese and salsa. I enjoy this more than I imagined I would. And the thing that sold me was that I did not have heartburn like beef sometimes gives me. All of the pleasure and none of the pain.